Ingredients
1 egg
3 tbsp almond flour
1 tbsp Greek yogurt
1 tbsp melted butter or coconut oil
1–2 tsp sweetener (stevia, erythritol, or monk fruit)
1/2 tsp baking powder
1/2 tsp vanilla
Pinch of salt
Instructions
Mix all ingredients in a bowl or mug until smooth.
Microwave for 1½–2 minutes
OR bake at 180°C / 350°F for about 10 minutes.
Let cool slightly before eating.
Optional Toppings
Sugar-free chocolate chips
Chopped nuts
Cinnamon
Fresh berries
Tips
Almond flour keeps it soft and lower in carbs.
Do not overcook or it may dry out.
For extra moisture, add 1 tsp cream cheese or yogurt.
Approximate low-carb formula:
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This cake is soft, fluffy, and ready very quickly.
