Ingredients:
- Chicken: 1 lb chicken breast (cubed), seasoned with salt, black pepper, and garlic powder.
- Pasta: 14 oz of your favorite pasta (Penne or Fettuccine work best).
- The Sauce: 2 cups heavy cream, 1/2 cup grated Parmesan cheese, 3 cloves minced garlic, and 1 tbsp butter.
- Garnish: Fresh chopped parsley (as seen in the photo).
Instructions:
- Sear the Chicken: In a large skillet over medium-high heat, melt butter and brown the chicken until golden and fully cooked. Remove and set aside.
- Make the Cream Sauce: In the same skillet, sauté the minced garlic for 30 seconds. Pour in the heavy cream and let it simmer gently.
- Combine: Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and the chicken back into the skillet.
- Final Touch: Toss everything together until the pasta is perfectly coated in that velvety sauce. Sprinkle with fresh parsley and enjoy!
