Ingredients:
- Bread: 3-4 thick slices of Brioche or any thick white bread.
- The Batter: 2 large eggs, 1/2 cup heavy cream (for the creamy texture), 1 tsp vanilla extract, and 1/2 tsp cinnamon.
- Cooking: 2 tbsp butter for the pan.
- Toppings: Maple syrup, fresh strawberries, and blueberries.
Instructions:
- Prepare: In a wide bowl, whisk the eggs, cream, vanilla, and cinnamon until smooth.
- Soak: Dip each slice of bread into the mixture for 20-30 seconds per side.
- Cook: Heat butter in a skillet over medium heat. Fry the bread for 3-4 minutes on each side until golden brown and caramelized.
- Serve: Stack the slices, add your berries, and drizzle generously with syrup.
