Ingredients
3 cups flour
1 tbsp instant yeast
3 tbsp sugar
1 egg
1 cup warm milk
2 tbsp butter or oil
1/2 tsp salt
Oil for frying
Instructions
Mix warm milk, yeast, and sugar. Leave 5 minutes.
Add egg, butter, salt, and flour gradually.
Knead for 8–10 minutes until soft.
Cover and let rise for 1 hour.
Divide dough into small balls and flatten slightly.
Rest 15–20 minutes.
Fry in medium-hot oil until golden brown on both sides.
Drain on paper towels.
Optional Fillings
Jam
Chocolate spread
Cheese
Custard
Tips
Fry on medium heat so the inside cooks well.
Brush with butter after frying for extra softness.
Sprinkle sugar if you want them sweet.
Perfect with tea, coffee, or breakfast.
