This classic comfort food features juicy beef, melted cheese, and caramelized vegetables piled high on a toasted roll.
Ingredients
Beef: 1 lb (450 g) ribeye steak,
thinly sliced
.Vegetables: 1 onion (thinly sliced)
and 1 green bell pepper (thinly sliced)
.Oil: 1 tbsp olive oil.
Seasoning: 1 tsp garlic powder,
½ tsp salt,
and ¼ tsp black pepper
.Bread: 4 hoagie rolls.
Cheese: 8 slices provolone cheese.
Instructions
Sauté the Vegetables:
Heat olive oil in a large skillet over medium-high heat.
Add the sliced onion and green bell pepper.
Cook until they are softened and caramelized (about 6–8 minutes). Remove them from the skillet and set aside.
Sear the Steak:
Add the thinly sliced ribeye to the same skillet.
Season with garlic powder, salt, and black pepper.
Cook for 2–3 minutes until the meat is browned.
Combine:
Return the cooked onions and peppers to the pan and toss them together with the steak to combine the flavors.
Melt the Cheese:
Layer the provolone cheese slices over the top of the mixture.
Cover the skillet briefly with a lid to allow the cheese to melt into a gooey consistency.
Assemble and Serve:
Spoon the cheesy mixture into toasted hoagie rolls. Serve immediately while hot!Pro
Tip:
For the best results, toast your hoagie rolls with a little butter in the oven or on a griddle before filling them. This adds a nice crunch and prevents the bread from getting soggy.
