Peach Cobbler with Cake Mix

• ​Prep time: 10 minutes
• ​Cook time: 40–55 minutes
• ​Servings: 6–8

​Ingredients

• ​Peaches: 3 cans (15 oz each) sliced peaches in syrup.
• ​Dry Base: 1 box (approx. 15 oz) yellow or vanilla cake mix.
• ​Fat: 1/2 cup to 3/4 cup (1 to 1.5 sticks) unsalted butter, cold and thinly sliced.
• ​Flavor Boosters (Optional): 1 tsp ground cinnamon and 1/2 cup brown sugar for extra caramelization.

​Instructions

1. ​Preheat & Prep: Heat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. ​Layer the Fruit: Pour the cans of peaches (including the syrup) directly into the baking dish. If using cinnamon or cornstarch to thicken, stir them into the peaches now.
3. ​Add the “Biscuit” Topping: Sprinkle the dry cake mix evenly over the peaches. ​Tip: Do not stir the cake mix into the fruit; it should sit on top to create that specific crust seen in your photo.