Ingredients
20 wonton wrappers
1 cup cream cheese or minced chicken/shrimp
2 green onions, finely chopped
1 clove garlic, minced
1 tsp soy sauce
1/2 tsp salt
1/4 tsp black pepper
Water (for sealing)
Oil for frying
Instructions
In a bowl, mix the filling ingredients: cream cheese (or chicken/shrimp), green onions, garlic, soy sauce, salt, and pepper.
Place a small spoonful of filling in the center of each wonton wrapper.
Wet the edges with water, fold into a triangle or rectangle, and press tightly to seal.
Heat oil in a deep pan over medium heat.
Fry the wontons for 2–3 minutes until golden brown and crispy.
Remove and place on paper towels to drain excess oil.
Serve hot with soy sauce, sweet chili sauce, or your favorite dip.
