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Ingredients
- Bread: 1 large loaf of French or Italian bread.
- Protein: 1 lb (450g) Ground Beef (80/20 mix) and cooked bacon bits.
- Sauce: BBQ Sauce and Creamy Avocado Lime Crema (the green sauce).
- Cheese: Shredded Cheddar Cheese.
- Seasoning: Salt, black pepper, and fresh parsley for garnish.
- Side: Fresh garden salad.
Instructions
1. Prepare the Meat
- In a large skillet over medium-high heat, brown the ground beef until fully cooked.
- Drain any excess fat.
- Season with salt and pepper to taste.
2. Mix the Filling
- Add the BBQ sauce and half of the bacon bits to the skillet with the beef.
- Stir in a portion of the avocado crema to make the filling extra creamy.
- Mix well until everything is heated through and well-combined.
3. Prepare the Bread
- Cut a long rectangle out of the top of the bread loaf, being careful not to cut through the bottom.
- Hollow out the center to create a “boat” or deep pocket.
4. Assemble and Bake
- Layer a generous amount of shredded cheddar cheese at the bottom of the bread.
- Spoon the beef and bacon mixture into the bread until it is tightly packed.
- Top with more cheddar cheese and the remaining bacon bits.
- Bake in a preheated oven at 375°F (190°C) for about 10–15 minutes, or until the bread is toasted and the cheese is bubbly.
5. Finishing Touches
- Remove from the oven and pipe or dollop the remaining avocado crema over the top.
- Garnish with fresh parsley and extra BBQ sauce if desired.
- Slice into thick pieces and serve warm with a side salad.
