This recipe creates a light, fluffy, and protein-packed meal that looks just like the one in 1000008066.jpg. It is designed to be beginner-friendly for your Mediterranean-style culinary projects.
Ingredients
- 450g (2 cups) Low-fat or fat-free cottage cheese (blended until smooth for a cheesecake texture)
- 3 large Eggs
- 60g (2 scoops) Vanilla protein powder
- 1 tsp Vanilla extract
- 1/2 cup Fresh or frozen blueberries
- Optional: A squeeze of lemon juice for brightness
Instructions
- Preheat: Set your oven to 175°C (350°F) and lightly grease a small baking dish.
- Blend: In a blender, combine the cottage cheese, eggs, protein powder, and vanilla extract. Blend until the mixture is completely smooth and creamy.
- Fold: Gently fold half of the blueberries into the batter.
- Bake: Pour the mixture into the prepared dish. Top with the remaining blueberries and a little extra berry jam if you want that marbled look seen in 1000008066.jpg.
- Cook: Bake for 35–40 minutes, or until the center is set and the edges are lightly golden brown.
- Cool: Allow it to cool for at least 15 minutes before slicing. This helps the “cheesecake” texture firm up.
Quick Tips for Your Website
- SEO Hook: Use a title like “3-Ingredient Protein Breakfast Cake” to attract your automated audience engagement.
- Visual Appeal: Mention that fresh blueberries provide a better color contrast for social media photos compared to frozen ones.
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