Ingredients
3 ripe bananas
2 eggs
½ cup sugar or brown sugar
¼ cup cocoa powder
1 cup flour
1 tsp baking powder
¼ cup melted butter or oil
½ cup chocolate chips (optional)
Chopped nuts for topping
Instructions
Preheat oven to 350°F / 175°C.
Mash bananas in a bowl.
Mix in eggs, sugar, and melted butter/oil.
Stir in cocoa powder.
Add flour and baking powder; mix until smooth.
Fold in chocolate chips if using.
Pour into a greased loaf pan.
Bake for 35–45 minutes until a toothpick comes out mostly clean.
Top with melted chocolate and chopped nuts.
Optional Add-Ins
Walnuts or pecans
Cinnamon
Peanut butter swirl
Dark chocolate chunks
It’s soft, moist, and works great as breakfast, dessert, or a snack.
