Ingredients
2 cups rolled oats2 ripe bananas1/2 cup unsweetened peanut butter1 egg1 tsp vanilla extract1/2 tsp cinnamon1 tsp baking powderInstructionsPreheat oven to 180°C (350°F).Mash bananas in a bowl.Add peanut butter, egg, and vanilla. Mix well.Stir in oats, cinnamon, and baking powder.Scoop small portions onto a lined baking tray.Flatten slightly with a spoon.Bake for 12–15 minutes until golden.Soft inside, crispy outside, and naturally sweet 🍪
