1 (8 oz) package cream cheese, softened to room temperature.
1 cup sour cream.
1/2 cup powdered sugar.
1 tsp vanilla extract (optional, for flavor).
1 (8 oz) tub whipped topping (like Cool Whip) or 2 cups of heavy cream, whipped (optional, for a fluffier texture).
The Fruit Mix:
1 (15 oz) can fruit cocktail, thoroughly drained.
1/2 cup maraschino cherries, halved and patted dry.
1 cup mandarin oranges, drained.
1/2 cup fresh grapes (green or red), halved.
Optional additions: Chopped pecans or walnuts, or mini marshmallows.
Instructions
Cream the Base: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Combine: Fold in the sour cream and vanilla extract until well blended. If you are using whipped topping, gently fold it in now to keep the mixture light.
Add Fruit: Gently stir in the drained fruit cocktail, cherries, oranges, and grapes. Tip: Ensure the fruit is very well-drained and patted dry with a paper towel to prevent the salad from becoming too icy.
