Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1 zucchini, sliced
1 red bell pepper, chopped
1 cup carrots, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried oregano
Salt and black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken and vegetables.
- Drizzle with olive oil and season with garlic powder, onion powder, paprika, oregano, salt, and pepper. Toss well.
- Spread everything evenly in a large oven-safe skillet or baking dish.
- Roast for 25–30 minutes, stirring once halfway through, until the chicken is fully cooked and the vegetables are tender.
- Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
A simple, healthy, high-protein meal packed with colorful vegetables and flavor! 🍗🥦🥕🫑
