Ingredients:
- 3 Large Eggs (Separated: whites in one bowl, yolks in another).
- 3 tbsp Cream Cheese (Softened, at room temperature).
- A pinch of Salt (Or stevia if you want them sweet).
- 1/4 tsp Baking Powder (For that extra fluff).
- Melted Butter (For brushing the top).
Instructions:
- Whip the Whites: In a clean, dry bowl, whisk the egg whites with a pinch of salt until they form stiff peaks (you should be able to turn the bowl upside down without them falling).
- Mix the Yolks: In another bowl, blend the egg yolks, cream cheese, and baking powder until the mixture is smooth.
- Fold Gently: Slowly fold the yolk mixture into the egg whites using a spatula. Do it gently from bottom to top so you don’t lose the air.
- Bake: * Preheat your oven to 150°C (300°F).
- Scoop the mixture into circles on a tray lined with parchment paper.
- Bake for 15–20 minutes until they turn golden brown.
- The Finish: Brush them with a little melted butter while warm for that irresistible glow! ✨
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#ZeroCarbs #KetoBread #CloudBread #NoFlour #WeightLossRecipes #HealthyLifestyle #EasyRecipes #FatLoss #KetoDiet
