🧀Potato Gratin with Meatballs and Cheese 🥔🍖

🧀 Potato Gratin with Meatballs and Cheese 🥔🍖

Ingredients:

5 medium potatoes

250g minced meatballs

1 small onion, thinly sliced

2 tablespoons olive oil

2 tablespoons heavy cream (or liquid cream)

Salt + pepper + seasoning to taste

Grated cheese (mozzarella or Edam)

Method:

1. Boil the potatoes until tender, then mash them with a little salt, pepper, and butter or heavy cream.
2. In a pan, brown the onions with oil. Add the meatballs and season with salt, pepper, and seasoning. Let them cook until tender.
3. In a greased ovenproof dish, place a layer of potatoes, followed by a layer of meatballs, then another layer of potatoes.
4. Sprinkle the top of the gratin with grated cheese.
5. Bake at 180°C until the top is golden brown and the cheese is melted.

✨ Serve hot. Enjoy! ❤️