Ingredients
6 large eggs
1 cup fresh spinach, chopped
1/2 cup mushrooms, sliced
1/2 cup cherry tomatoes, diced
1/2 cup feta cheese, crumbled
1/2 cup shredded cheddar cheese
2 tbsp green onions, chopped
Salt and black pepper, to taste
1/2 tsp garlic powder (optional)
Instructions
Preheat oven to 350°F (180°C).
Grease a 12-cup muffin tin or line with silicone muffin cups.
Divide the spinach, mushrooms, tomatoes, green onions, and feta evenly among the muffin cups.
In a bowl, whisk together the eggs, salt, pepper, and garlic powder.
Pour the egg mixture into each muffin cup, filling about 3/4 full.
Sprinkle the cheddar cheese on top.
Bake for 18–22 minutes, or until the eggs are set and lightly golden.
Let cool for 5 minutes before removing from the pan.
Servings: 12 egg muffins
Perfect for meal prep, breakfast on the go, or a low-carb snack! 🥚🧀🍅🍄🥬
