Sugar-Free Strawberry Cheesecake Fluff has become one of my favorite desserts πŸ“βœ¨


It’s creamy, light, refreshing, and perfect for a low-carb or diabetic-friendly sweet treat!

Ingredients

1 cup cream cheese (softened)

1 cup heavy whipping cream

Β½ cup fresh strawberries (chopped)

ΒΌ cup powdered sugar-free sweetener

1 tsp vanilla extract

Instructions

  1. Beat the cream cheese until smooth and creamy.
  2. Add sweetener and vanilla extract, then mix well.
  3. In another bowl, whip the heavy cream until fluffy peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Fold in chopped strawberries.
  6. Chill for 30 minutes before serving.

Serve cold and enjoy this fluffy, creamy dessert guilt-free πŸ“πŸ₯„

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