Diabetic-Friendly Fluffy Pancakes 🥞
Soft, light, and low in carbs — these pancakes are perfect for a healthy breakfast without spiking blood sugar.
Ingredients
2 eggs
1/2 cup almond flour
2 tbsp cream cheese
1 tsp baking powder
1 tsp vanilla extract
1 tbsp sweetener (erythritol or stevia)
Pinch of salt
Butter or coconut oil for cooking
Instructions
Add all ingredients to a blender or bowl.
Mix until smooth and fluffy.
Heat a non-stick pan over medium heat.
Lightly grease with butter or coconut oil.
Pour small amounts of batter into the pan.
Cook 2–3 minutes until bubbles form.
Flip and cook another 1–2 minutes.
Serve warm with berries or sugar-free syrup.
Tips
For extra fluffiness, let the batter rest for 2 minutes.
Add cinnamon for more flavor.
Keep heat medium-low so they don’t burn quickly.
Only 4g net carbs per serving! 😍