3-Ingredient Low-Calorie Dessert Recipe
Banana Yogurt Ice Cream
Ingredients:
2 ripe bananas
1 cup plain Greek yogurt
Cocoa powder or berries
Instructions:
Slice the bananas and freeze them for 2–3 hours.
Blend frozen bananas with Greek yogurt until creamy.
Add cocoa powder for chocolate flavor or berries for fruit flavor.
Freeze for 30 minutes if you want it firmer.
Low-calorie, no added sugar, creamy, and easy to make. 🍌🍨