Ingredients
- 2 jalapeños
- ½ white onion
- 7 medium tomatillos
- 1 garlic clove
- 1 cup cilantro
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ripe avocado
👩🍳 Directions:
1️⃣ Blanch the jalapeños, white onion, tomatillos, and garlic by boiling in a pot of water until tender, about 8–10 minutes.
2️⃣ Drain the cooked vegetables and let them cool briefly.
3️⃣ Transfer to blender or food processor.
4️⃣ Add cilantro, salt, and pepper; blend until smooth.
5️⃣ Add avocado and blend again until the mixture is fully incorporated and the salsa is smooth and creamy.
6️⃣ Serve as a topping for tacos, in burritos, or spooned over eggs.
⏰ Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
🥗 Nutrition (Per Serving – Estimated):
Calories: 49 kcal
Protein: 0.8 g
Carbohydrates: 4.0 g
Fat: 3.7 g
