1️⃣Garlic Butter Rice
Ingredients:
- 2 cups cooked rice
- 2 tbsp butter
- 1 tbsp garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp parsley (chopped)
Instructions:
- Heat butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add cooked rice, salt, and pepper.
- Toss well until heated through.
- Garnish with parsley and serve.
2️⃣Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken (chopped)
- 2 tbsp oil
- 1 egg
- ½ cup mixed vegetables
- 2 tbsp soy sauce
- 1 tsp garlic
Instructions:
- Heat oil in a pan or wok.
- Add garlic and sauté briefly.
- Add vegetables and cook for 2–3 minutes.
- Push to one side, scramble the egg.
- Add chicken and mix everything.
- Add rice and soy sauce, stir-fry well.
- Cook for 2–3 minutes and serve hot.
3️⃣ Cumin (Jeera) Rice
Ingredients:
- 2 cups cooked rice
- 2 tbsp ghee
- 1 tsp cumin seeds
- ½ tsp salt
Instructions:
- Heat ghee in a pan.
- Add cumin seeds and let them crackle.
- Add cooked rice and salt.
- Mix gently and heat through.
- Serve warm.
4️⃣ Lemon Rice
Ingredients:
- 2 cups cooked rice
- 2 tbsp oil
- 1 tbsp lemon juice
- 1 tsp mustard seeds
- 1–2 green chilies
- Salt to taste
Instructions:
- Heat oil and add mustard seeds.
- Let them pop, then add green chilies.
- Add rice and salt, mix well.
- Turn off heat and add lemon juice.
- Mix gently and serve.
5️⃣ Schezwan Rice
Ingredients:
- 2 cups cooked rice
- 2 tbsp oil
- 1 tbsp garlic
- 2 tbsp Schezwan sauce
- ½ cup vegetables
- Salt to taste
Instructions:
- Heat oil in a pan.
- Add garlic and sauté.
- Add vegetables and cook slightly.
- Add rice and mix well.
- Add Schezwan sauce and toss.
- Cook for 2–3 minutes and serve.
6️⃣ Coconut Rice
Ingredients:
- 2 cups cooked rice
- ½ cup grated coconut
- 2 tbsp oil
- 1 tsp mustard seeds
- 8–10 curry leaves
- Salt to taste
Instructions:
- Heat oil in a pan.
- Add mustard seeds and let them crackle.
- Add curry leaves and sauté.
- Add coconut and cook lightly.
- Add rice and salt, mix gently.
- Heat through and serve.
