Ingredients:
1 cup granulated sugar
1 cup all-purpose flour
½ cup cocoa powder (unsweetened)
2 large eggs
½ cup milk
½ cup vegetable oil
1 tsp baking powder
A pinch of salt
Instructions:
Preparation: Preheat your oven to 180°C (350°F). Grease a square baking pan with butter or parchment paper.
Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Wet Ingredients: Add the eggs, milk, and vegetable oil to the dry mixture.
Mix: Whisk the ingredients together until the batter is smooth and there are no large lumps.
Bake: Pour the batter into the prepared pan and bake for 30 to 35 minutes. You can check if it’s done by inserting a toothpick into the center; it should come out clean.
Cool & Serve: Let the cake cool completely before cutting it into squares, just like the ones shown on the slate plate in the image.
