This classic recipe is traditionally served with beans, as seen in the image.
Ingredients:
- 1 cup yellow cornmeal.
- 1 cup all-purpose flour.
- 1/4 cup sugar (optional, to taste).
- 1 tablespoon baking powder.
- 1 teaspoon salt.
- 1 cup buttermilk (or milk mixed with 1 tablespoon of vinegar).
- 1/3 cup vegetable oil or melted butter.
- 1 large egg.
Instructions:
- Mixing: Combine the dry ingredients first, then add the liquid ingredients and stir until the mixture is smooth and well-combined.
- Shaping: You can pour the batter into a single loaf pan or use a muffin tin to create the round shapes shown in the image.
- Baking: Place in a preheated oven at 200°C for 15-20 minutes until the top turns golden brown.
