Missing Ingredients
- 1 teaspoon salt 🧂 (Essential to balance the sugar and flour)
- 1 cup milk 🥛 (Whole milk works best for richness)
- 1/4 cup melted butter 🧈 (Or vegetable oil for a softer crumb)
Instructions
- Preheat & Prep: Heat your oven to 400°F (200°C) and grease a loaf pan or a baking sheet.
- Mix Dry: Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Add Wet: Stir in the milk and melted butter until just combined. Don’t overmix, or the bread will be tough!
- Bake: Pour the batter into the pan and bake for 15–20 minutes until a toothpick comes out clean.
A Little Pro-Tip
Since you already have a great Brownie Mix Cookie recipe in your repertoire (the one with the chocolate chips and vegetable oil), you’ll notice this bread follows a similar “dump and stir” logic.
If you want to make this bread savory, you could skip the extra sugar and fold in some shredded cheddar or rosemary instead.
