Since some clients avoid eggs, this recipe uses Amasi to achieve a perfect, fluffy texture that melts in your mouth!
Ingredients:
- 500g Rama or Woodenspoon butter (softened).
- 1 Cup Sugar.
- 2 Cups Amasi (Full-cream cultured milk).
- 10 Teaspoons Baking Powder (essential for the lift!).
- 6-7 Cups Cake Flour (added gradually until the dough is right).
- A pinch of salt.
Instructions:
- Creaming: In a large bowl, cream the butter and sugar together until light and fluffy.
- Dry Mix: Sift the flour, baking powder, and salt together in a separate bowl.
- Combining: Add the flour mixture to the creamed butter, alternating with the Amasi. Mix gently until a soft, non-sticky dough forms. Pro Tip: Do not overwork the dough!
- Shaping: Press the dough out on a floured surface to about 2.5cm thickness. Cut into circles using a scone cutter or a glass.
- Baking: Place on a greased baking tray and bake in a preheated oven at 180°C for 15-20 minutes until golden brown.
Engagement Hook for your Post:
”Who says you need eggs for the perfect scone? 🚫🥚 My secret ingredient makes these the fluffiest ever! Tag someone who needs this egg-free recipe! 👇❤️”
