Ingredients:
1 cup all-purpose flour.
1/2 cup yogurt.
1 tsp baking powder.
A pinch of salt (optional).
Instructions:
Mix: In a bowl, combine the flour, baking powder, and salt. Add the yogurt and mix until a dough forms.
Knead:
Lightly knead the dough on a floured surface until smooth. If it’s too sticky, add a little more flour.
Shape: Divide the dough into small balls or oval shapes (as shown in the image).
Cook (No-Oven):
Heat a non-stick pan over medium-low heat. Place the bread in the pan and cover it with a lid.
Brown:
Cook for a few minutes on each side until they puff up and turn golden brown.
