🍝🥩 Beef Stroganoff Pasta Bake – Cozy, Cheesy Revival
Ingredients:
12 oz (340 g) pasta (penne, rigatoni, or egg noodles)
1 lb (450 g) beef sirloin or stew meat, thinly sliced
2 tbsp olive oil or butter
1 medium onion, chopped
3 cloves garlic, minced
8 oz (225 g) mushrooms, sliced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 cup sour cream
1 cup shredded cheddar or Gruyère cheese
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta until al dente. Drain and set aside.
Cook the Beef
Heat olive oil or butter in a large skillet over medium-high heat.
Add beef slices and sear until browned. Remove and set aside.
Cook the Vegetables
In the same skillet, sauté onions and garlic until fragrant.
Add mushrooms and cook until softened.
Make the Stroganoff Sauce
Sprinkle flour over the vegetables and stir to coat.
Slowly pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring until sauce thickens.
Lower heat and stir in sour cream. Season with salt and pepper.
Combine and Bake
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine cooked pasta, beef, and sauce.
Transfer to a greased baking dish. Sprinkle cheddar and Parmesan on top.
Bake for 20–25 minutes until cheese is melted and golden.
Serve
Garnish with fresh parsley and serve warm.
🥩🧀 Hearty, cheesy, and comforting—this beef stroganoff pasta bake is the ultimate cozy dinner!