​🍕 Homemade Beef & Black Olive Pan Pizza

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Prep time: 15 mins (+ 1 hour rising) | Cook time: 15 mins

Yields: 1 Large Pizza

​1. The Fluffy Pan Crust (The Base)

  • ​3 cups All-purpose flour (or bread flour for more chew).
  • ​1 tbsp Instant yeast.
  • ​1 tbsp Sugar (to activate the yeast and help browning).
  • ​1 tsp Salt.
  • ​3 tbsp Olive oil (plus extra for greasing the pan).
  • ​1 to 1.25 cups Warm water (around 40°C).
  • ​Optional: A pinch of garlic powder and dried oregano mixed into the flour.

​Instructions:

  1. ​Mix: Combine dry ingredients. Gradually add warm water and oil.
  2. ​Knead: Knead for about 8–10 minutes until smooth and elastic.
  3. ​Rise: Place in a greased bowl, cover, and let it rise in a warm spot for 1 hour (it should double in size).

​2. The Savory Toppings

  • ​The Sauce: A thick tomato sauce seasoned with basil, oregano, and a touch of garlic.
  • ​The Protein: 200g Ground beef, sautéed with finely diced onions, salt, black pepper, and a pinch of allspice.
  • ​The Cheese: A generous amount of shredded Mozzarella (mix with some Cheddar for that rich golden color seen in your photo).
  • ​The Garnish: Sliced black olives.

​3. Assembly & Baking (To get the look in your photo)

  1. ​Prepare the Pan: Grease a circular baking pan generously with oil. This helps the bottom “fry” slightly for a crispy exterior and soft interior.
  2. ​Shape: Press the dough into the pan, pushing it slightly up the sides to create those thick, beautiful edges.
  3. ​Layers: * Spread a layer of sauce.
    • ​Add a light sprinkle of cheese (this acts as “glue”).
    • ​Distribute the cooked ground beef evenly.
    • ​Cover with the remaining cheese and the black olive slices.
  4. ​The Secret Step: Brush the exposed dough edges with olive oil or a little milk to get that professional golden shine.
  5. ​Bake: Bake in a preheated oven at 220°C (425°F) for about 12–15 minutes on the lowest rack until the cheese is bubbly and the crust is deep golden brown.

​💡 Pro Tip for the “Vibe” in your Photo:

​Your photo shows a very cozy meal with Mortadella (Luncheon) and Small Flatbreads (Batbout) on the side. This is a perfect Mediterranean-style dinner!

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