Ingredients
2 slices thick-cut white or sourdough bread
1 large ripe tomato, sliced
2–3 tbsp mayonnaise
Salt, to taste
Freshly ground black pepper, to taste
Optional: pinch of garlic powder or dried oregano
Instructions
Toast the bread lightly until golden brown but still soft inside.
Spread a generous layer of mayonnaise on one side of each slice of bread.
Arrange thick slices of ripe tomato evenly over one slice.
Sprinkle salt and freshly ground black pepper over the tomatoes. Add a light pinch of garlic powder or dried oregano if desired.
Top with the second slice of bread, mayonnaise side down.
Slice in half and serve immediately
