These rolls are a brilliant way to turn simple ingredients like potatoes and chicken into an elegant and delicious meal. They feature a soft potato exterior and a savory, cheesy chicken filling.
Prep time: 30 minutes
Cook time: 20 minutes
Yields: 6-8 rolls
Ingredients
For the Potato Dough:
- 4-5 medium potatoes (boiled and mashed smoothly)
- 2 large eggs (as shown in the image)
- 3-4 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons fresh parsley or cilantro, finely chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon mayonnaise or cream cheese (to bind the filling)
Instructions
1. Prepare the Potato Dough
- In a large glass bowl (like the one pictured), combine the smoothly mashed potatoes, eggs, flour, salt, and pepper.
- Whisk or mix thoroughly until a soft, pliable dough forms. If it is too sticky, add another tablespoon of flour.
2. Make the Filling
- In a separate bowl, mix the chopped chicken, shredded cheese, chopped herbs, and garlic powder.
- Add the mayonnaise or cream cheese and stir until the mixture is well combined and holds together.
3. Assemble the Rolls
- Take a portion of the potato dough and flatten it into a small circle or “pancake” on a lightly floured surface (similar to the stacks shown in the top right of the image).
- Place a generous spoonful of the chicken filling in the center.
- Carefully roll the potato dough over the filling, pinching the edges to seal it completely, forming a cylinder.
4. Cook to Golden Perfection
- Pan-Frying: Heat a thin layer of oil in a non-stick skillet over medium heat. Place the rolls in the pan and fry, turning occasionally, until all sides are golden brown and crispy.
- Baking (Optional for the Look in the Image): For that “broiled” look shown in the bottom photo, brush the rolls with a little melted butter or egg wash. Bake at 400°F (200°C) for 15-20 minutes until the cheese inside is melted and the outside has golden-brown spots.
5. Serving
Garnish with more fresh herbs and serve hot while the cheese is still melty!
Tips for Success
- Smooth Mash: Ensure your potatoes are mashed very smoothly while they are still warm to avoid lumps in your dough.
- Flour Power: Don’t add too much flour, or the rolls will become heavy. Add just enough so you can handle the dough.
- Variation: You can add some paprika or chili flakes to the potato dough for a bit of extra color and spice.
Enjoy your meal!
