Ingredients
2 cups milk powder
1 cup hot water
1/2 cup sweetener (erythritol, monk fruit, or your favorite sugar-free sweetener)
Instructions
Add the hot water and sweetener to a blender.
Blend for about 30 seconds until the sweetener dissolves.
Add the milk powder gradually while blending.
Blend for 2–3 minutes until smooth and creamy.
Let it cool, then store in the fridge for up to 5 days.
Tips
For a richer texture, use full-fat milk powder.
If you want it thicker, refrigerate for a few hours before using.
Great for cakes, coffee, flan, and keto desserts!
