Looking for a delicious and elegant meal that’s easy on the joints and the palate? This Lamb Tenderloin with Dijon Cream Sauce is perfect for a cozy night in! It’s surprisingly simple to make and bursting with flavor.
Yields: 2 servings
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients:
1 lb lamb tenderloin, trimmed
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 2 tbsp heavy cream
- 1 tbsp chopped fresh parsley (optional)
Instructions:
Preheat your oven to 400°F (200°C). This ensures a perfectly cooked lamb tenderloin.
- Season the lamb: Pat the lamb tenderloin dry with paper towels. Rub it with olive oil, salt, and pepper.
- Sear the lamb: Heat a large oven-safe skillet over medium-high heat. Sear the lamb for 2-3 minutes per side, until nicely browned. This step adds amazing flavor!
- Roast the lamb: Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare. Let it rest for 5 minutes before slicing.
- Make the sauce: While the lamb rests, pour off any excess fat from the skillet. Add the chicken broth, scraping up any browned bits from the bottom. Stir in the Dijon mustard and heavy cream. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
- Serve: Slice the lamb tenderloin and serve it over your favorite vegetables (mashed potatoes, asparagus, or green beans are all great choices!). Drizzle generously with the Dijon cream sauce and garnish with fresh parsley, if desired.
Enjoy this heartwarming meal! Let me know if you try it – I’d love to see your pictures!
