This dish features a buttery, biscuit-like crust, a thick layer of melted cheese, seasoned ground beef, and fresh tomatoes.
1. The Crust
- Ingredients: 3 cups all-purpose flour, 1 tbsp yeast, 1 tsp sugar, 1 tsp salt, 1/4 cup melted butter (this creates the signature flaky texture), and 1 cup warm water.
- Instructions: Mix and knead the dough until smooth. Let it rise in a warm place for about 1 hour. Press the dough into a deep, oiled cake pan or springform pan, pulling it high up the sides.
2. The Filling
- The Meat: Sauté 500g (1 lb) ground beef with 1 diced onion, salt, black pepper, and a pinch of paprika until browned. Drain any excess fat.
- The Sauce: Simmer 1 cup of tomato purée with minced garlic, dried oregano, and a splash of olive oil until thickened.
- The Toppings: Plenty of shredded mozzarella cheese, fresh sliced tomatoes, and fresh basil leaves.
3. Assembly (The “Inside-Out” Method)
To keep the crust crispy, this style uses a specific layering order:
- Cheese First: Place a thick layer of mozzarella slices or shreds directly onto the raw dough.
- The Meat: Spread the seasoned ground beef over the cheese.
- The Sauce: Pour the tomato sauce over the meat.
- Final Flourish: Top with fresh tomato chunks and basil leaves (as seen in your photo).
4. Baking
- Preheat your oven to 200°C (400°F).
- Bake for 25–30 minutes until the crust edges are deep golden brown and the filling is bubbling.
- Important: Let it rest for 5–10 minutes before slicing so the layers stay together!
