1. The Base Ingredients (for all types):
- 3 lbs Potatoes (Peels on or off, your choice).
- Butter (The amount varies by recipe, but usually 4-8 tbsp).
- Milk or Cream (About 1 cup).
- Salt & Pepper to taste.
2. How to make it (The Easy Way):
- Boil: Cut the potatoes into chunks. Put them in a pot with water and a bit of salt. Boil until they are soft (about 15-20 minutes).
- Drain: Pour out the water.
- Mash: Use a fork or a masher to crush the potatoes while they are hot.
- Mix: Add your butter and milk/cream. Stir until it’s smooth.
- Flavor: Add the extra ingredients from the list below:
3. The 8 Flavor Options:
- Classic: Just add 6 tbsp butter, 1 cup milk, salt, and pepper.
- Loaded Ranch: Add 4 tbsp butter, 3/4 cup sour cream, 1/2 cup milk, 1 packet ranch seasoning, 1 cup cheddar cheese, bacon bits, and green onions.
- Garlic Parmesan: Add 8 tbsp butter, 1 cup cream, 1 head of roasted garlic, 3/4 cup parmesan cheese, and parsley.
- Spicy Cajun: Add 5 tbsp butter, 1 cup milk, 2 tsp Cajun seasoning, and a pinch of cayenne pepper.
- Cheddar & Sour Cream: Add 5 tbsp butter, 1 cup sour cream, 1 cup cheddar, 1/4 cup milk, and garlic powder.
- Corn & Cheddar: Add 5 tbsp butter, 3/4 cup milk, 1 cup corn, 1 cup cheddar, and paprika.
- Four-Cheese: Add 1/2 cup butter, 1 cup milk, and 1/2 cup each of: cream cheese, cheddar, mozzarella, and parmesan.
- Gravy Style: Make the “Classic” recipe and pour your favorite gravy on top.
