Ingredients:

Brazilian Lemonade:
4 juicy limes, quartered (with peel, ends removed)
6 cups water, divided
1/2 cup granulated sugar
6 tablespoons sweetened condensed milk

Egyptian Mint Lemonade:
6 limes, peeled and sliced
3 cups whole milk
1 cup cold water
1 cup granulated sugar
1/4 cup fresh mint leaves
Ice cubes

Colombian Coconut Limeade:
1/2 cup fresh lime juice
1 can (13.5 oz) coconut milk
1/4 cup sweetened condensed milk
1/2 cup cold water
2 cups ice cubes

Pineapple Cream Limeade:
1 cup fresh lime juice
1/2 cup granulated sugar
1 cup pineapple juice
1/2 cup cold water
1/2 cup evaporated milk
2 cups ice cubes

Directions:

Brazilian Lemonade:

Step 1: Wash the limes thoroughly. Cut them into quarters, keeping the peel on but trimming off the tough ends.

Step 2: Add the quartered limes to a blender with 4 cups of water and the sugar. Blend for only 15 to 20 seconds to avoid bitterness from the peel.

Step 3: Immediately strain the mixture through a fine mesh sieve into a large pitcher, pressing lightly to extract the liquid while discarding solids.

Step 4: Stir in the sweetened condensed milk and the remaining 2 cups of water. Mix well until creamy and smooth.

Step 5: Taste and adjust sweetness if needed. Serve immediately over ice.

Egyptian Mint Lemonade:

Step 1: Peel the limes completely to prevent bitterness, then slice them.

Step 2: Add the sliced limes, whole milk, cold water, sugar, fresh mint leaves, and ice cubes into a blender.

Step 3: Blend for 30 to 45 seconds until smooth and frothy.

Step 4: Strain if a smoother texture is desired.

Step 5: Serve chilled and garnish with extra mint leaves.

Colombian Coconut Limeade:

Step 1: Add the fresh lime juice, coconut milk, sweetened condensed milk, cold water, and ice cubes to a blender.

Step 2: Blend until smooth and slushy in texture.

Step 3: Taste and adjust sweetness if necessary.

Step 4: Serve immediately while cold and creamy.

Pineapple Cream Limeade:

Step 1: In a pitcher or blender, combine the fresh lime juice and sugar. Stir until the sugar dissolves completely.

Step 2: Add the pineapple juice and cold water. Mix well.

Step 3: Blend in the evaporated milk until smooth and fully incorporated.

Step 4: Add ice cubes and blend again until frothy and chilled.

Step 5: Serve immediately, optionally garnished with a slice of pineapple or lime.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: Approximately 220 kcal per serving | Servings: 4 drinks