The Ultimate Loaded Bacon & Cheese Burger

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​🍔 The Ultimate Loaded Bacon & Cheese Burger

​Yields: 4 Burgers | Prep time: 15 mins | Cook time: 10 mins

​Ingredients

​For the Patties:

  • ​1.5 lbs (700g) Ground beef (80/20 lean-to-fat ratio is best for juiciness)
  • ​1 tsp Garlic powder
  • ​Salt & Black pepper to taste
  • ​1 tbsp Worcestershire sauce (optional, for extra depth)

​The Toppings:

  • ​4 High-quality Brioche buns
  • ​8 slices of Thick-cut smoked bacon
  • ​4 thick slices of Sharp Cheddar or 1/2 cup liquid Nacho cheese sauce (for that “molten” look)
  • ​Fresh Lettuce (shredded)
  • ​Caramelized onions (slow-cooked with a bit of butter)

​The Signature Secret Sauce:

  • ​1/2 cup Mayonnaise
  • ​2 tbsp Ketchup
  • ​1 tbsp Yellow mustard
  • ​1 tsp Smoked paprika
  • ​1 tbsp Finely minced pickles (or relish)

​Instructions

  1. ​Prep the Bacon & Onions: Fry the bacon until crispy. In the same pan, sauté thin onion slices in the bacon fat until golden brown and soft. Set aside.
  2. ​Make the Sauce: In a small bowl, whisk together the mayo, ketchup, mustard, paprika, and minced pickles. Refrigerate until ready to serve.
  3. ​Form the Patties: Gently shape the beef into 4 thick patties. Make a small indentation in the center with your thumb (this prevents the burger from “bloating” while cooking). Season generously with salt, pepper, and garlic powder right before hitting the pan.
  4. ​Grill/Sear: Heat a cast-iron skillet or grill to high heat. Sear the patties for 3-4 minutes per side for a perfect medium. In the last minute of cooking, add your cheese slices and cover with a lid to get that perfect melt.
  5. ​Toast the Buns: Spread a little butter on the buns and toast them on the pan until golden and crispy.
  6. ​Assemble:
    • ​Start with the bottom bun and a generous spread of Secret Sauce.
    • ​Add a layer of shredded lettuce.
    • ​Place the cheesy patty on top.
    • ​Pile on the caramelized onions and crispy bacon.
    • ​Finish with more sauce on the top bun and press down gently.

​Engagement Tip for your Group:

​”I always toast my buns with a bit of garlic butter—it’s the secret to that restaurant taste! How do you like your burger cooked: Medium or Well Done? Let me know in the comments! 👇”

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