Soft Pan-Fried Milk Buns

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Ingredients
2 cups all-purpose flour
2 tbsp sugar
1 tsp instant yeast
½ tsp salt
1 egg
2 tbsp butter (soft)
¾ cup warm milk
1–2 tbsp oil (for cooking)
Steps

  1. Activate yeast

Mix warm milk + sugar + yeast
Let sit 5–10 mins until foamy

  1. Make dough

In a bowl, add flour + salt
Add egg + yeast mixture + butter
Knead until soft, smooth dough (8–10 mins)

  1. First rise

Cover and rest for 1 hour until doubled

  1. Shape

Divide into small balls
Flatten slightly into thick discs

  1. Second rest

Cover and rest 10–15 mins

  1. Cook (no oven)

Heat pan on very low flame
Add a little oil or butter
Place buns, cover with lid
Cook 5–7 mins until golden

  1. Flip & cook

Flip and cook other side
Cover again to cook inside evenly

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