4 FRENCH FRIES RECIPES

1. Classic French Fries
   Ingredients:

• 500 g potatoes
• Oil for frying
• Salt

Instructions:

1. Peel and cut potatoes into thin sticks.
2. Rinse well and pat completely dry.
3. Heat oil to 340–355°F (170–180°C).
4. Fry for 5–7 minutes until golden and crisp.
5. Drain and sprinkle salt.
6. Loaded Chicken Cheese Fries
   Ingredients:

• 500 g fries (prepared)
• 150 g shredded cheddar or mozzarella
• 100 g cooked chicken (small pieces)

Instructions:

1. Prepare fries as above.
2. Spread fries on a baking tray.
3. Add chicken and cheese on top.
4. Bake at 400°F (200°C) for 5–7 minutes until cheese melts.
5. Serve hot.
6. Garlic Parmesan Fries
   Ingredients:

• 500 g potatoes
• 2 tbsp oil
• 2 garlic cloves (minced)
• 50 g parmesan cheese
• Parsley (optional)
• Salt

Instructions:

1. Fry potatoes for 5–7 minutes until crispy.
2. Heat oil and sauté garlic for 1 minute.
3. Toss fries with garlic, parmesan, and parsley.
4. Add salt and serve immediately.
5. Spicy Cajun Fries
   Ingredients:

• 500 g potatoes
• 2 tbsp oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• Salt

Instructions:

1. Fry potatoes until golden and crispy (5–7 minutes).
2. Mix spices with oil.
3. Toss fries in seasoning until evenly coated.
4. Serve hot.