Ka get’s de Cake
Ingredients 2 eggs.125 g of sugar.2 puff pastry sheets (pates feuilletees).125 g of softened butter (beurre mou).1 tsp of vanilla.125 g of almond powder. Instructions Prepare the Filling: In a …
Heartwarming Country Stew
Ingredients 4 cups chopped vegetables.4 cups sliced celery.1 cup diced celery.1 large onion.8 cups flour-coated meat, cubed and browned.2 cups beef broth.2 tsp dried herbs.2 tsp dried thyme.Salt & Pepper …
🍕 Pizza Dough
Ingredients: • 2½ cups all-purpose flour • 1 tsp sugar • 2 tsp instant yeast • 1 tsp salt • 1 cup warm water • 1 tbsp olive oil Instructions: …
Vanilla Cake Sandwich Recipe (Whoopie Pies)
This recipe transforms traditional cake batter into soft, handheld sandwich treats with a creamy filling. 1. The Cake Batter (The “Buns”) 2 cups All-purpose flour. 1/2 cup Softened butter (using …
Classic Tea Sponge Cake Recipe
Ingredients: 2 cups All-purpose flour. 1 tbsp Baking powder. A pinch of salt. Wet Ingredients: 2 Large eggs. 1 cup Granulated sugar. 1 cup Whole milk (at room temperature). 1/2 …
Fluffy Milk Bread Rolls
Ingredients For the Dough: 3 cups All-purpose flour (or bread flour for a chewier texture). 1/4 cup Granulated sugar. 1 tbsp Instant yeast. 1 tsp Salt. 1 Large egg. 1/2 …
Butter Cookies
1. Butter Cookies Ingredients: 2 cups flour, 3/4 cup softened butter, 3/4 cup powdered sugar, 1 egg yolk, 1 tsp vanilla extract. Instructions: Cream the softened butter and powdered sugar …
The “Perfect Crust” Prime Rib Method
Once you have seasoned your roast as you described, follow these steps to finish it off: The Searing Blast: Place the roast in the oven at 500°F (260°C). Roast for …
Creamy Crockpot Ham & Potatoes
Creamy Crockpot Ham & Potatoes Ingredients:🛒 4 to 5 medium potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small onion, finely chopped 2 cups shredded cheddar cheese …
No-Knead Dutch Oven Bread
The secret to the crispy crust and soft interior) Ingredients: 3 cups All-purpose flour (or bread flour). 1 ½ cups Warm water. 1 tsp Salt. ½ tsp Instant yeast .Instructions: …