Warm Lemon Water Recipe

This simple morning tonic is a powerful way to kickstart your metabolism and hydrate your body.

Ingredients

1 Cup Water: Warm (not boiling, to preserve the nutrients).½ Fresh Lemon: Squeezed.

Optional Add-ins: A teaspoon of raw honey or a pinch of cinnamon for extra flavor and health benefits.

Instructions

Warm the Water:

Heat your water until it is warm to the touch, but not so hot that it’s difficult to sip.

Add Lemon: Squeeze the juice of half a fresh lemon into the cup.

Pro Tip: Drop a small piece of the zest (the yellow skin) into the water; it contains essential oils that aid digestion.

Stir & Sip: Stir well and drink it first thing in the morning on an empty stomach. Wait about 20–30 minutes before eating breakfast.Key Benefits for Weight Loss Hydration: Proper hydration is essential for burning fat efficiently.

Digestion: The acidity of lemon helps stimulate your stomach acid and bile production.

Detoxification: It helps flush out toxins and supports liver function.

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