It is true that cloves are a herb rich in health benefits, but it is very important to place this information in its correct medical context to ensure your safety.
Here are the scientific facts regarding the use of cloves:Scientifically Proven Benefits of ClovesCloves contain a compound called eugenol, which has well-known benefits
including:
Relieving Toothaches: It acts as a local anesthetic and an antibacterial agent in the mouth.
Antioxidant Properties: It helps protect cells from damage, which may contribute to general prevention (but not a cure).
Improving Digestion: It helps reduce gas and bloating.
The Reality Regarding Cancer and Vision LossDespite its benefits, there is no scientific study proving that consuming cloves can remove cancer cells from the body or restore lost vision.
Cancer: Studies conducted on cloves and cancer are “laboratory” studies (in test tubes); they aim to understand the properties of the substance and are not intended to replace medical treatment. Relying on it alone to treat cancer poses a significant risk to life.
Vision: Eye health depends on vitamins (such as A and C) and blood flow. While cloves may support general health, they do not treat diseases of the retina, cornea, or glaucoma.
The Correct (and Safe) Way to Use ClovesIf you want to add it to your diet as a supplement for general
health:Chewing: Chewing one clove bud in the morning helps cleanse the mouth and support immunity.
Tea: Adding two clove buds to warm water or tea.
Important Warning: You should not overconsume it (no more than two buds per day), as high doses of eugenol can cause liver irritation or blood clotting issues.
My Sincere Advice to You:Cloves are a wonderful “natural pharmacy” for prevention and minor pains.
However, in cases of cancer or vision problems, you must consult a specialist doctor immediately and follow the approved medical treatment protocol.
