This recipe is famous for keeping the chicken incredibly moist and tender while creating a flavorful, golden-brown crust.
Ingredients🛒
Chicken: 4 boneless,
skinless chicken breasts.
Coating:
1 cup mayonnaise (or plain Greek yogurt for a lighter, tangier option).
Cheese: 1/2 cup grated Parmesan cheese.
Seasoning: 1 teaspoon garlic powder,
1 teaspoon paprika (for that golden color),
salt, and black pepper to taste.
Garnish:
Freshly chopped parsley.
Instructions🧑🍳
Preheat:
Heat your oven to 190°C (375°F) and lightly grease a baking dish.
Prepare the Mixture:
In a small bowl, mix the mayonnaise (or yogurt) with the Parmesan cheese and seasonings (garlic powder, paprika, salt, and pepper).
Coat the Chicken:
Place the chicken breasts in the prepared baking dish.
Spread the mixture evenly over the top of each breast.
Bake:
Bake for 20 to 30 minutes, depending on the thickness of the chicken, until the internal temperature reaches 74°C (165°F) and the tops are golden brown.
Brown (Optional):
If you want a deeper crust like the one in the photo, you can broil the chicken for an additional 1–2 minutes at the end.
Rest and Serve:
Let the chicken rest for 5 minutes before slicing to keep it juicy.
Garnish with fresh parsley before serving.
Why it WorksThe mayonnaise acts as a protective barrier that locks in the juices, preventing the chicken from drying out in the oven.
The Parmesan cheese melts into the coating to create a savory, “melt-in-your-mouth” texture.
