Low-Carb Chicken Alfredo Lasagna Bake 🍗🧀✨
You’ve got to try this cozy, high-protein twist — no noodles, no guilt, just creamy, cheesy deliciousness! 💪
Ingredients:
1 lb shredded cooked chicken breast
1 bag egg wraps (or keto-friendly wraps)
1 jar Rao’s Alfredo sauce (or any sugar-free Alfredo)
1 cup ricotta cheese
1 egg
½ cup grated parmesan cheese
2 cups shredded mozzarella cheese
½ tsp garlic powder + Italian seasoning
Instructions:
Preheat oven to 375°F (190°C)
In a bowl, mix ricotta, egg, parmesan, garlic powder, and Italian seasoning.
In a 9×13 pan, layer egg wraps on the bottom.
Spread ricotta mixture, top with shredded chicken, drizzle Alfredo sauce, and sprinkle mozzarella.
Repeat the layers until ingredients are used up.
Finish with mozzarella on top.
Bake uncovered for 35–40 minutes, until bubbly and golden.
✨ Creamy, comforting, and bariatric-friendly — you won’t even miss the noodles!