Ingredients:
1 cup all-purpose flour2 tbsp sugar1/4 tsp baking powder1 1/2 cups milk3 large eggs2 tbsp melted butterInstructions:In a blender or a large bowl, whisk the eggs, milk, and melted butter.Add the flour, sugar, and baking powder. Mix until the batter is very smooth with no lumps.Heat a non-stick skillet over medium heat and lightly grease with butter.Pour a small amount of batter and swirl the pan quickly to cover the bottom.Cook for about 1 minute until the edges lift, then flip and cook for another 30 seconds.
2. Homemade Crispy Waffles
Ingredients:
1 1/2 cups all-purpose flour1/4 cup sugar1 tbsp baking powder1/2 tsp salt1 1/2 cups milk1/3 cup vegetable oil2 large eggs
Instructions:
Preheat your waffle iron.In one bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.In another bowl, beat the eggs and stir in the milk and oil.Combine the wet and dry ingredients. Stir just until blended (it’s okay if there are a few small lumps).Pour into the hot waffle iron and cook until golden brown and crispy.
3. Chocolate Pancakes
Ingredients:
1 1/2 cups all-purpose flour1/4 cup cocoa powder2 tbsp sugar2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 1/4 cups buttermilk
Instructions:
Sift together the flour, cocoa, sugar, baking powder, baking soda, and salt.Gradually pour in the buttermilk while stirring gently.Heat a lightly oiled griddle or pan over medium heat.Scoop about 1/4 cup of batter for each pancake. Flip when bubbles appear on the surface.
Pro Tip: Since you like Brownie Mix Cookies, you can fold in some chocolate chips to make these taste even more like a dessert!
4. Homemade Fluffy Pancakes
Ingredients:
1 1/2 cups all-purpose flour2 tbsp sugar2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 1/4 cups buttermilk1/3 cup melted butter
Instructions:
Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.In a separate bowl, mix the buttermilk and melted butter.Combine the two mixtures. Fold gently—do not overmix, or the pancakes won’t be fluffy.Let the batter rest for 5 minutes.Cook on a medium-low heat pan until golden on both sides.
