Grilled Chicken Avocado Salad
Ingredients:
2 boneless skinless chicken breasts1 tablespoon olive oil1 teaspoon paprika1 teaspoon garlic powderSalt and black pepper, to taste6 cups mixed greens (arugula, spinach, romaine)1 cup cherry tomatoes, halved1 large avocado, sliced¼ red onion, thinly sliced¼ cup crumbled feta cheese (optional)2 tablespoons sunflower seeds or pumpkin seeds (optional)Lime Vinaigrette Dressing:¼ cup olive oilJuice of 1 lime1 tablespoon honey1 teaspoon Dijon mustardSalt and pepper, to taste
Directions:
Preheat grill or grill pan over medium heat.Rub chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.Grill chicken for 5–7 minutes per side or until fully cooked and juices run clear. Let rest for 5 minutes, then slice thinly.In a small bowl, whisk together the vinaigrette ingredients until emulsified.In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, avocado slices, and optional toppings like feta and seeds.Top salad with sliced grilled chicken and drizzle with lime vinaigrette.Serve immediately or chill for 10 minutes for an extra refreshing bite.
Prep Time:
15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutesKcal: 410 kcal | Servings: 2 servings
