Ingredients:
3 small cucumbers
1 small carrot
1 tomato
1/4 small red onion
1 tbsp vinegar
4 tbsp mayonnaise
1 tbsp honey
2 hard-boiled eggs
Instructions:
Prep the Veggies:
Slice the cucumbers into thin rounds. Grate the carrot (or peel into ribbons) and dice the tomato.
Finely slice the red onion into thin strips.
Make the Dressing:
In a small bowl, whisk together the mayonnaise, vinegar, and honey until the dressing is smooth and creamy.
Mix: In a large salad bowl, combine the cucumbers, carrots, tomato, and onion. Pour the dressing over the vegetables and toss gently to coat.
Add the Eggs:
Peel the hard-boiled eggs and cut them into quarters or slices.
Place them on top of the salad right before serving so they stay intact.
Quick Tips:
For Extra Flavor:
A pinch of salt and some cracked black pepper will help balance the sweetness of the honey.
Serving: This salad is best served chilled. If you aren’t eating it immediately, keep the dressing separate and toss it just before serving to keep the vegetables crunchy.
