Ingredients:
1 large cabbage, chopped.1 large onion, chopped.
2 large carrots, sliced.
3 celery stalks, chopped.
2 green bell peppers, chopped.
1-2 cans of diced tomatoes.
6-8 cups of water or vegetable broth.
Seasoning:
Salt, black pepper, garlic powder, and a pinch of chili flakes (optional).
Instructions:
Prep:
Heat a large pot over medium heat with a splash of oil or water.
Sauté:
Add the onion, carrots, and celery. Cook until slightly softened.
Combine:
Add the cabbage, bell peppers, tomatoes, and broth/water.Simmer: Bring to a boil, then reduce heat. Let it simmer for 20-30 minutes until the vegetables are tender.
Serve:
Season to taste and enjoy it hot.
