1. Blueberry Muffins
Ingredients
• 1¾ cups All-Purpose Flour • ¾ cup Sugar • ½ cup Milk • ½ cup Oil or Melted Butter • 2 Eggs • 2 tsp Baking Powder • 1 cup BlueberriesInstructions 1. Preheat oven to 180°C (350°F). Line muffin tray. 2. Mix flour, sugar, and baking powder. 3. Whisk milk, oil, and eggs separately. 4. Combine wet and dry
ingredients
gently. 5. Fold in blueberries. 6. Fill cups ¾ full and bake 18–20 minutes.2. Chocolate Chip Muffins
Ingredients
• 1¾ cups All-Purpose Flour • ¾ cup Sugar • ½ cup Milk • ½ cup Oil or Butter • 2 Eggs • 2 tsp Baking Powder • 1 cup Chocolate Chips
Instructions
1. Mix dry ingredients in a bowl. 2. Mix wet ingredients separately. 3. Combine gently and fold in chocolate chips. 4. Bake at 180°C (350°F) for 18–20 minutes.3. Banana Nut Muffins
Ingredients
• 1½ cups All-Purpose Flour • ¾ cup Sugar • ½ cup Oil • 2 Eggs • 1 cup Mashed Bananas • 2 tsp Baking Powder • ½ cup Chopped Nuts
Instructions 1. Mix bananas, eggs, sugar, and oil. 2. Add flour and baking powder. 3. Fold in nuts. 4. Bake at 180°C (350°F) for 20 minutes.4. Double Chocolate Muffins
Ingredients
• 1½ cups All-Purpose Flour • ½ cup Cocoa Powder • 1 cup Sugar • ½ cup Oil • 2 Eggs • ½ cup Milk • 2 tsp Baking Powder • ½ cup Chocolate Chips
Instructions 1. Mix flour, cocoa, sugar, and baking powder. 2. Add milk, oil, and eggs. 3. Fold in chocolate chips. 4. Bake 18–20 minutes.5. Apple Cinnamon Muffins
Ingredients
• 1¾ cups All-Purpose Flour • ¾ cup Sugar • ½ cup Milk • ½ cup Oil • 2 Eggs • 2 tsp Baking Powder • 1 cup Chopped Apple • 1 tsp CinnamonInstructions 1. Mix dry ingredients including cinnamon. 2. Mix wet ingredients separately. 3. Combine and fold in apples. 4. Bake at 180°C (350°F) for 18–20 minutes.6. Lemon Poppy Seed MuffinsIngredients • 1¾ cups All-Purpose Flour • ¾ cup Sugar • ½ cup Milk • ½ cup Oil • 2 Eggs • 2 tsp Baking Powder • 1 tbsp Poppy Seeds • 2 tbsp Lemon Zest
Instructions
1. Mix dry ingredients and lemon zest. 2. Mix wet ingredients separately. 3. Combine gently and fold in poppy seeds. 4. Bake at 180°C (350°F) for 18–20 minutes.
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