Ingredients:
- 1 large head of iceberg lettuce, chopped
- 4 hard-boiled eggs, halved
- 4 slices of thick-cut bacon, cooked until crispy and crumbled
- 4 slices of ham, diced
- 1 pound of boneless, skinless chicken breasts, cooked and cubed
- 2 Roma tomatoes, diced
- 1 cup of cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cup of shredded cheddar cheese
- 1/2 cup of crumbled blue cheese
- 1/2 cup of seasoned croutons
For the dressing:
- 1/4 cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- 1 garlic clove, minced
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the chopped lettuce, halved boiled eggs, crumbled bacon, diced ham, cubed chicken, diced Roma tomatoes, halved cherry tomatoes, sliced red onion, shredded cheddar cheese, crumbled blue cheese, and seasoned croutons.
- In a separate small bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced garlic, olive oil, and salt and pepper.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately.
Enjoy!
