Ingredients
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup yogurt (room temperature)
• ½ cup milk
• ¼ cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tsp vanilla extract
Procedure
- Preheat oven to 180°C (350°F) and line a square baking pan.
- In a bowl, whisk yogurt and sugar until smooth.
- Add milk, oil, vinegar, and vanilla extract. Mix well.
- In another bowl, sift flour, baking powder, baking soda, and salt.
- Gradually combine dry ingredients into wet mixture.
- Pour batter into pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely, frost if desired, and slice.
🍫 Eggless Chocolate Slice Cake
Ingredients
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup yogurt
• ½ cup milk
• ¼ cup vegetable oil
• 3 tbsp cocoa powder
• 2 tbsp unsweetened applesauce
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
Procedure
- Preheat oven to 180°C (350°F) and prepare a pan.
- Whisk yogurt and sugar until creamy.
- Add milk, oil, applesauce, and vanilla.
- Sift flour, cocoa powder, baking powder, baking soda, and salt.
- Mix dry ingredients into wet until smooth.
- Pour into pan and bake 25–30 minutes.
- Cool before slicing or frosting.
🍥 Eggless Marble Slice Cake
Ingredients
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup yogurt
• ½ cup milk
• ¼ cup vegetable oil
• 3 tbsp cocoa powder
• 3 tbsp white vinegar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
Procedure
- Preheat oven and line a baking pan.
- Mix yogurt, sugar, milk, oil, vinegar, and vanilla.
- Sift flour, baking powder, baking soda, and salt.
- Combine dry ingredients with wet mixture.
- Divide batter into two bowls; mix cocoa powder into one portion.
- Alternate spoonfuls of vanilla and chocolate batter into pan.
- Swirl lightly with a knife for marble effect.
- Bake 25–30 minutes and cool before slicing.
🍋🫐 Eggless Lemon Blueberry Slice Cake
Ingredients
• 1½ cups all-purpose flour
• ¾ cup sugar
• ½ cup yogurt
• ¼ cup vegetable oil
• 3 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)
Procedure
- Preheat oven to 180°C (350°F) and line pan.
- Whisk yogurt and sugar until smooth.
- Add oil, lemon juice, and zest.
- Sift flour, baking powder, and baking soda.
- Fold dry ingredients into wet mixture.
- Gently fold in floured blueberries.
- Pour batter into pan.
- Bake 30–35 minutes until golden and set.
- Cool completely before slicing.
🥕🌰 Eggless Carrot Walnut Slice Cake
Ingredients
• 1½ cups all-purpose flour
• ¾ cup sugar
• 1 cup grated carrots
• ¼ cup vegetable oil
• ¼ cup unsweetened applesauce
• ¼ cup chopped walnuts
• 1 tsp baking powder
• ¼ tsp salt
• 1½ tsp cinnamon
• 1 tsp vanilla extract
Procedure
- Preheat oven and prepare baking pan.
- Mix sugar, oil, applesauce, and vanilla.
- Stir in grated carrots.
- Sift flour, baking powder, salt, and cinnamon.
- Combine dry ingredients with wet mixture.
- Fold in walnuts.
- Pour into pan and level.
- Bake 30–35 minutes.
- Cool before slicing.
❤️ Eggless Red Velvet Slice Cake
Ingredients
• 1½ cups all-purpose flour
• ¾ cup sugar
• ½ cup yogurt
• ½ cup milk
• ¼ cup vegetable oil
• 1 tbsp white vinegar
• 1 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tbsp red food coloring
Procedure
- Preheat oven to 180°C (350°F) and line pan.
- Whisk yogurt and sugar until smooth.
- Add milk, oil, vinegar, vanilla, and food coloring.
- Sift flour, cocoa powder, baking powder, baking soda, and salt.
- Mix dry ingredients into wet mixture.
- Pour batter into pan and smooth top.
- Bake 25–30 minutes.
- Cool completely before frosting and slicing.
